Precision Biotics Main Logo

Oaty rhubarb crumble

Oaty rhubarb crumble
Oaty rhubarb crumble

Oaty rhubarb crumble

by | Jan 17, 2023 | Recipes


‘This low-sugar crumble is a great way to enjoy fresh rhubarb. Rhubarb provides plenty of vitamins and minerals including gut-supporting vitamin C and calcium, as well as being high in fibre. Adding oats to the crumble topping boosts the fibre content further’ – (Dr. Sarah Schenker, Dietitian).

Servings – 6 to 8 people



    • 500g rhubarb, sliced into small pieces
    • 100ml orange juice
    • 1 tbsp honey
    • Juice of half a lemon
    • 50g plain flour
    • 50g coarse oats
    • 50g brown sugar
    • 50g cold butter, cut into small cubes



    • Preheat the oven to 200C/Gas 6.
    • Place the rhubarb in a saucepan with the juice and honey and cook for 10 minutes until soft. Transfer into a pie dish.
    • Place the remaining ingredients in a bowl and using the tips of your fingers rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
    • Sprinkle on top of the rhubarb and bake for 20 minutes.